INGREDIENTS
Sl No: | Item Name | Quantity |
1 | SWEET CORN | 20gm |
2 | CABBAGE | 5gm |
3 | CARROT | 5gm |
4 | BEENS | 5gm |
5 | CELERY | 2gm |
6 | SALT | to taste |
7 | SUGAR | totaste |
8 | WHITE PEPPER POWDER | 2gm |
9 | CORN FLOUR | 10gm |
10 | OIL | 5ML |
COOKING INSTRUCTIONS
- HEAT IOL ADD VEGETABLES SAUTE AFTER ADD STOCK WATER ,SALT , SUGAR ,WHITE PEPPER BOIL AFTER ADD CORN FLOUR
- GARNISHED WITH CHOPPED CELLERY