Chcicken steaks with your choice of sauces, served with tropical saute vegetables and potatoes.
BUTTER CHICKEN MASALA
Authentic north indian style tandoor cooked chicken in a butter tomato gravy.
Chicken joints cooked in kadai with a special ground masala.
PEPPER CHICKEN CHETTINADU
Chettinadu chicken curry with rare spices like kalpasi and marati mukh.
MIX GRILL SIZZLER
Combination of meat ,chicken,fish,prawns,accombined with boiled vegetable,French fries &herby rice served on hot griddle.
GRILLED BEEF STEAKS
of sauces-pepper/bourgandy/bearnaise – served with saute vegetables and potatoes.
A meal by itself-tender beef julienes with green peppers and mushrooms- swerved with buttered rice.
MUTTON ROGAN JOSH
Kashmiri lamb curry flavoured with ratanjosh and spices.
MUTTON SHAHI KHORMA
Succulent pieces of lamb in a creamy cashewnut gravy with spices.
MUTTON DO PYASA
Literelly ‘do pyasa’- means double amount of onoin- mutton sauteed and cook with onion and spices.
Indian Vegetarian Dishes
PANEER BADAMI PASANDA
Cubes of cottage cheese stuffed with indian masala cooked in butter tomato gravy topped with almond flakes.
PANEER KOFTA CURRY
Cottage cheese dumplings in a cashewnut rich mild gravy.
Potatoes with exess tomatoes cooked with indian spices.
Cottage cheese ,mushroom and carrots combination.
Cauliflower and green capsicum tossed with tomatoes and spices.
Juliene tropical vegetables with tomatoes.
fresh mushroom with almond and cashewnut cooked in a creamy gravy.
okra and tomatoes with masala.
Whole ladies finger stuffed with spices ,broiled smear with kerala masala.
DAL TADKA- (Lasooni/jeera)
Moong dhal tempered with garlic or cumin seeds.
Black gram and kidney beans cooked toghether with clarified butter and spices.
Western Classic Veggies
Mixed vegetables with tomatoes, topped with cheddar cheese.Served with garlic bread.
Seasoned Aubergine slices pan grilled and covered with nepolitine sauce.Served with garlic bread.
ZUCHINI MUSHROOM BAKE
Farm fresh green and yellow zuchini with mushrooms with cream and cheese- gratinated.
METHI JEERA PULAO
Rice with cumin and fenugreek leaves.
DATES AND NUT PULAO
combination of dates and cashewnut with basmathi rice.
TRIBAL TOMATO RICE
Wild tomatoes and tamarind leaves with rice.
The south indian speciality- tempered rice with lemcn and cashewnuts.
STEAMED BASMATHI RICE
ROTI / NAAN /MINT PARATHA /SESAME PARATHA
PALAPPAM- kerala delicacy-hoppers
Authentic Kerala Dishes
FISH CURRY RICE
Kerala fish curry accompanied with rice,mezhukkupuratti and moru curry.
MASALA GRILLED FISH
Darn of seer fish marinated with spices and grilled, served with salads.
Marinated seer fish darn topped with kerala masala covered with banana leaves and pan grilled.
KERALA ROAST CHICKEN
Milienge of chicken and kerala spices in its perfection with coconut.
CHICKEN CHILLY FRY
Stripes of chicken saute with capsicum,red and green chillies onion and tomatoes.
Cubes of chicken and vegetables cooked with mild coconut masala.
KUZHIMOOR MUTTON CURRY
Local speciality mutton preperation with herbs and vegetables.
TRAVANCORE MUTTON ROAST
Lamb cooked with coconut and spices.
Tender cubes of beef cooked and sauteed in its liquor with spices.
Pasta & Pizza
speghetti with tomato salsa and olives.
Penne with herbs and peppers.
pasta with cream and butter sauce
PIZZA NON VEGETARIAN
FRESH FRUITS WITH HONEY LIME SAUCE
CHOICE OF ICE CREAM
FRIED CHICKEN SUPREME
chicken fingers crum fried , french fries , garlic mayonnaise and salad accompanied.
crispy fried chicken nuggets served with french fries and cole slaw
CHICKEN SPRING ROLL
spring roll sruffed with chicken . Deep , fried , served with kimchi salas.
To your choice – masala or cheese with french fries.
STUFFED BANANA FRITTERS
Ripe banana stuffed with sweetened coconut and batter fried served with honey
PAKORA – CHEESE / VEG / PANEER
Sandwiches & Pizza
salsa topped with tomatoes and cheddar cheese on a bed of lettuce leaves served with french fries , salads and mint sauce.
TUNA OLIVE SANDWICH
filled with tuna flakes and black olives.
GRILLED CHICKEN SANDWICH
chicken supreme grilled , covered with bar-be -que sauce on a bed of cole slaw.
GREENWOODS CLUB SANDWICH
chicken supreme , salami , fried eggs and garden fresh vegetables multi layered sandwich served with french fries , salads and mint sauce.
DOUBLE DUCKER CHICKEN BURGER
Burger bun layered with minced chicken steak , grilled pineapple and topped with cheese served with french fries and cole slaw.
mixed veg patties on top of buttered burger with cheese and vegetables french fries and cole – slaw accompanied.
PIZZA NON VEGETARIAN
SEASONAL FRUIT JUICES
sweet/ plain/ masala
instant / bruewed
MINERAL WATER – 660 ml
MINERAL WATER – 330 ml
Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.