Salads
GREEN HERB SALAD
Variety of lettuce,Zuchini and Herbs with Sour cream dressing
ALOO TIKKI CHAT
Grilled potato patties tossed with tangy chat combination
CEASER SALAD WITH GRILLED CHICKEN SUPREME
Authentic Salad with Cheese and Olives along with Grilled Chicken supreme and Garlic mayannaise
MEDITERANIAN TUNA SALAD
Tuna flakes with Mozeralla cheese, olives and tomatoes with mayonnaise dressings
Starters
CURRY LEAF GRILLED FISH
Fillets of fish marinated with curry leaf and spices ,grilled ,served with pache’ of vegetables.
SHEESH TAWOOK
Succulent cubes of chicken with arabic marination cooked in clay oven served with kuboos and garlic mayonnaise
CRISPY FRIED CHICKEN SUPREME
Seasoned chicken supreme crispy fried to golden brown served with cole- slaw and french fries
VEGETABLE SHEEK KEBAB
Minced vegetables in skewer cooked in clay oven served with mint sauce and salads
KIZHANGU PUDHINA VATTOM
Potato patties with mint and indian spices grilled served with salad and tangy tomato chutney.
MUSHROOM WITH KARIMUNDAN MULAGU
Marinated button mushroom with local variety black pepper grilled ,served with saute vegetables.
Soup
POTAGE ALA CRÈME
Choice of mushroom, vegetable, tomato and chicken.
SWEET CORN VEG SOUP
Oriental corn soup with vegetables
DAL AND TOMATO SHORBHA
Perfection of lentils and tomatoes with indian spices
THEKKADY VEG SOUP
A local delecasy veg broth with lemon grass, flavoured with ginger and raw mango
TRIBAL LAMB SOUP
Authentic lamb soup with wild spices like black cardamom and kalpasi.
Sea Food
GRILLED PRAWNS
Continental and Indian style
FISH BELLE MENUIERE
Fillet of fish grilled ,topped with mushroom and parsley butter. Accompanied with buttered rice and potatoes.
FISH COLBERT
Traditional English crumbfried fillets of fish served with french fries, salads and tartar sauce.
MACHI TIKKA MASALA
Fish cubes cooked in tandoor and covered with masala.
GOAN FISH CURRY
Authentic goan style fish curry.
FISH AMRITSARI
Marinated fish fillets coated with basan flour and spices deep fried.
Poultry
CHICKEN DAINA
Tender chicken breast cooked in red wine with demiglaze, served with saute vegetables and herby potatoes.
CHICKEN STEAK- Pepper sauce/demi glaze/bourgignone
Chcicken steaks with your choice of sauces, served with tropical saute vegetables and potatoes.
BUTTER CHICKEN MASALA
Authentic north indian style tandoor cooked chicken in a butter tomato gravy.
KADAI MURGH
Chicken joints cooked in kadai with a special ground masala.
PEPPER CHICKEN CHETTINADU
Chettinadu chicken curry with rare spices like kalpasi and marati mukh.
Meat
MIX GRILL SIZZLER
Combination of meat ,chicken,fish,prawns,accombined with boiled vegetable,French fries &herby rice served on hot griddle.
GRILLED BEEF STEAKS
of sauces-pepper/bourgandy/bearnaise – served with saute vegetables and potatoes.
BEEF STROGNOFF
A meal by itself-tender beef julienes with green peppers and mushrooms- swerved with buttered rice.
MUTTON ROGAN JOSH
Kashmiri lamb curry flavoured with ratanjosh and spices.
MUTTON SHAHI KHORMA
Succulent pieces of lamb in a creamy cashewnut gravy with spices.
MUTTON DO PYASA
Literelly ‘do pyasa’- means double amount of onoin- mutton sauteed and cook with onion and spices.
Indian Vegetarian Dishes
PANEER BADAMI PASANDA
Cubes of cottage cheese stuffed with indian masala cooked in butter tomato gravy topped with almond flakes.
PANEER KOFTA CURRY
Cottage cheese dumplings in a cashewnut rich mild gravy.
ALOO TOMATER
Potatoes with exess tomatoes cooked with indian spices.
SHABNAM CURRY
Cottage cheese ,mushroom and carrots combination.
GOBI CAPSICUM
Cauliflower and green capsicum tossed with tomatoes and spices.
SUBJI JALFREZI
Juliene tropical vegetables with tomatoes.
GHUCHI KHORMA
fresh mushroom with almond and cashewnut cooked in a creamy gravy.
BHINDI MASALA
okra and tomatoes with masala.
VENDAKKA NIRACHATHU
Whole ladies finger stuffed with spices ,broiled smear with kerala masala.
DAL TADKA- (Lasooni/jeera)
Moong dhal tempered with garlic or cumin seeds.
DAL MAKHINI
Black gram and kidney beans cooked toghether with clarified butter and spices.
Western Classic Veggies
VEGETABLE PROVENCAL
Mixed vegetables with tomatoes, topped with cheddar cheese.Served with garlic bread.
AUBERGINE NAPOLITANA
Seasoned Aubergine slices pan grilled and covered with nepolitine sauce.Served with garlic bread.
ZUCHINI MUSHROOM BAKE
Farm fresh green and yellow zuchini with mushrooms with cream and cheese- gratinated.
Pulao/Biriyani/Rice
METHI JEERA PULAO
Rice with cumin and fenugreek leaves.
DATES AND NUT PULAO
combination of dates and cashewnut with basmathi rice.
TRIBAL TOMATO RICE
Wild tomatoes and tamarind leaves with rice.
LEMON RICE
The south indian speciality- tempered rice with lemcn and cashewnuts.
STEAMED BASMATHI RICE
CHICKEN BIRYANI
MUTTON BIRYANI
VEG BIRYANI
Breads/Hoppers
ROTI / NAAN /MINT PARATHA /SESAME PARATHA
CHAPPATHY /PHULKA
PALAPPAM- kerala delicacy-hoppers
Authentic Kerala Dishes
FISH CURRY RICE
Kerala fish curry accompanied with rice,mezhukkupuratti and moru curry.
MASALA GRILLED FISH
Darn of seer fish marinated with spices and grilled, served with salads.
MEEN POLLICHATHU
Marinated seer fish darn topped with kerala masala covered with banana leaves and pan grilled.
KERALA ROAST CHICKEN
Milienge of chicken and kerala spices in its perfection with coconut.
CHICKEN CHILLY FRY
Stripes of chicken saute with capsicum,red and green chillies onion and tomatoes.
KOZHI PIRALAN
Cubes of chicken and vegetables cooked with mild coconut masala.
KUZHIMOOR MUTTON CURRY
Local speciality mutton preperation with herbs and vegetables.
TRAVANCORE MUTTON ROAST
Lamb cooked with coconut and spices.
IRACHI ULARTHIYATHU
Tender cubes of beef cooked and sauteed in its liquor with spices.
Pasta & Pizza
SPEGHETTI PUTTANASCA
speghetti with tomato salsa and olives.
PENNE ARRABIATA
Penne with herbs and peppers.
FUSILLI ALFREDO
pasta with cream and butter sauce
PIZZA VEGETARIAN
PIZZA NON VEGETARIAN
Desserts
CREAM CARAMEL
PASTRIES
GULAB JAMUN
FRESH FRUITS WITH HONEY LIME SAUCE
CHOICE OF ICE CREAM
vanilla/chocolate/strawberry
Snacks
FRIED CHICKEN SUPREME
chicken fingers crum fried , french fries , garlic mayonnaise and salad accompanied.
CHICKEN NUGGETS
crispy fried chicken nuggets served with french fries and cole slaw
CHICKEN SPRING ROLL
spring roll sruffed with chicken . Deep , fried , served with kimchi salas.
OMELETTE
To your choice – masala or cheese with french fries.
STUFFED BANANA FRITTERS
Ripe banana stuffed with sweetened coconut and batter fried served with honey
FRENCH FRIES
PAKORA – CHEESE / VEG / PANEER
Sandwiches & Pizza
NEPOLITAN SANDWICHES
salsa topped with tomatoes and cheddar cheese on a bed of lettuce leaves served with french fries , salads and mint sauce.
TUNA OLIVE SANDWICH
filled with tuna flakes and black olives.
GRILLED CHICKEN SANDWICH
chicken supreme grilled , covered with bar-be -que sauce on a bed of cole slaw.
GREENWOODS CLUB SANDWICH
chicken supreme , salami , fried eggs and garden fresh vegetables multi layered sandwich served with french fries , salads and mint sauce.
DOUBLE DUCKER CHICKEN BURGER
Burger bun layered with minced chicken steak , grilled pineapple and topped with cheese served with french fries and cole slaw.
VEGGIE BURGER
mixed veg patties on top of buttered burger with cheese and vegetables french fries and cole – slaw accompanied.
PIZZA VEGETARIAN
PIZZA NON VEGETARIAN
Beverages
SEASONAL FRUIT JUICES
Pineapple/watermelon/orange
MILK SHAKES
chocolate/vanilla/banana
LASSI
sweet/ plain/ masala
FRESH LIME
soda/plain
HOT BAVERAGE
bournvitta/hot chocolate
TEA
COFFEE
instant / bruewed
ICE TEA
VIRGIN MOJITO
BLEW LAGOON
AREATED BEVERAGES
pepsi/lemon/soda
MINERAL WATER – 660 ml
MINERAL WATER – 330 ml