SABJI JALFREZI

/SABJI JALFREZI

INGREDIENTS

Sl No: Item Name Quantity
1 Carrot 50gm
2 Beans 50gm
3 cauliflower 50gm
4 Capsicum 20gm
5 Oil 20ml
6 Ginger 3gm
7 Garlic 3gm
8 green chilly 2gm
9 Onion 10gm
10 Salt to taste
11 chilly powder 3gm
12 coriander powder 2gm
13 turmeric powder 2gm
14 chat masala 3gm
15 garam masala 2gm
16 cumin powder 4gm
17 tomato 100gm
18 coriander leaves 4gm
19 cashew nut paste 20gm

COOKING INSTRUCTIONS

  • CUT ALL VEGETABLE IN TO JULIENE &BOIL TO KEEP ASIDE
  • HEAT OIL ADD CUMIN CHOPPED GINGER ,GARILC ,GREEN CHILLY .ONION.SAUTE AFTER ADD MASALAS SAUTE WELL ADD TOMATO PASTE AND JULIENE CAPSICUM ,ONION,TOMATO SAUTE AFTER ADD CASHEW NUT PASTE ,BOILD VEGETABLE AND CREAM COOKED WELL
  • SERVED &GARNISHED WITH CORIANDER LEAVES