SABJI JALFREZI

INGREDIENTS

Sl No:	Item Name	Quantity
1	Carrot	50gm
2	Beans	50gm
3	cauliflower	50gm
4	Capsicum	20gm
5	Oil	20ml
6	Ginger	3gm
7	Garlic	3gm
8	green chilly	2gm
9	Onion	10gm
10	Salt	to taste
11	chilly powder	3gm
12	coriander powder	2gm
13	turmeric powder	2gm
14	chat masala	3gm
15	garam masala	2gm
16	cumin powder	4gm
17	tomato	100gm
18	coriander leaves	4gm
19	cashew nut paste	20gm

COOKING INSTRUCTIONS

CUT ALL VEGETABLE IN TO JULIENE &BOIL TO KEEP ASIDE
HEAT OIL ADD CUMIN CHOPPED GINGER ,GARILC ,GREEN CHILLY .ONION.SAUTE AFTER ADD MASALAS SAUTE WELL ADD TOMATO PASTE AND JULIENE CAPSICUM ,ONION,TOMATO SAUTE AFTER ADD CASHEW NUT PASTE ,BOILD VEGETABLE AND CREAM COOKED WELL
SERVED &GARNISHED WITH CORIANDER LEAVES

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.