INGREDIENTS
| Sl No: | Item Name | Quantity |
| 1 | PANNER | 150gm |
| 2 | OIL | 3table spoons |
| 3 | Palak/spinach | 2bunch |
| 4 | CHILLY POWER | 1table spoons |
| 5 | ONION | 1no |
| 6 | GINGER | 5gm |
| 7 | GARLIC | 5gm |
| 8 | GREEN CHILLY | 5gm |
| 9 | CUMIN | 1/2teaspoons |
| 10 | CINNAMON | 1)(small pieces |
| 11 | Cloves | 3no |
| 12 | Tomato | 2no (finally copped) |
| 13 | TURMERIC POWDER | ½ tea spoons |
| 14 | CUMIN POWDER | ½ tea spoons |
| 15 | GARAM MASALA | ½ teaspoons |
| 16 | CORRIYANDER POWDER | 1 table spoons |
| 17 | CASHEW NUT | 50gm |
| 18 | CORRANDER LEAVS | 5gm |
| 19 | CREAM | 20ml |
| 20 | butter | 1tablespoons |
| 21 | Black salt | Depending to taste |
| 22 | Salt | To taste |
COOKING INSTRUCTIONS
- Add spinach to a pot full into boil , let it simmer for 5-6 minutes till it wilts completely and strain the spinach an rinse it with cold water . transfer it to the blender jar and blend the spinach to a smooth paste
- Heat oil in a pan and add cinnamon ,cloves, cumin seeds, let them splutter then add ginger, garlic ,green chili ,onion and sauté till it turn golden brown
- Additionally add chopped tomato,and sauté till the turn soft and mashely
- When the oil begins o separates and the add red chilli powder , turmeric powder ,cumin powder , methi powder, and garammasala sauté for a few seconds
- Add prepared palak paste and also add cashew nut paste sauté for 5to7 minutes so that it absorbs the flavours of the spices and adjusting consistency as require
- Check for seasoning and add the paneer and fresh cream to the gravy . mix gently so as not to break the paneer and let it simmer for about2-3 minutes.
- Garnished with fresh cream or butter and hot serve.