MUTTON DO PYAZA

/MUTTON DO PYAZA

INGREDIENTS

Sl No: Item Name Quantity
1 MUTTON 150gm
2 OIL 20ml
3 CUMIN 2gm
4 GINGER 3gm
5 GARLIC 3gm
6 GREENCHILLY 2gm
7 CHOPPED ONION 15gm
8 TURMERICPOWDER 5gm
9 CORRIANDER POWDER 3gm
10 GARAM MASALA 3gm
11 CHAT MASALA 3gm
12 CHILLY POWDER 3gm
13 CASHEWNUT PASTE 25gm
14 CREAM 30ml
15 SALT To taste
16 CORRIANDER LEAVES 3gm
17 TOMATO 10gm

COOKING INSTRUCTIONS

  • CUT THE CHICKEN IN TOMEDIUM SIZ17ED PIECES AND WASH UNDER WARM WATER
  • HEAT OIL ADD CUMIN SEEDS AND CHOPPED GINGER,GARLIC ,GREEN CHILLY ,ONION SAUTE WELL
  • THEN ADD MASALAS SAUTE AFTER ADD CHOPPED TOMATO AND COOK UNTIL IT GETS MASHED UP WITH ONIONS
  • THEN ADD CHICKEN ONION CUBES AND SALT TO TASTE
  • ADJUST THE CONSISTENCYOF THE CURRY BY ADDING WATER AS PER YOUR REQUIREMENT
  • MIX WELL AND COVER THE PAN .LET IT COOK FOR 10 MINUTES
  • NOW REDUSE THE HEAT AND LET THE CURRY SIMMER ON LOW HEAT FOR 5 MINUTES
  • SERVE HOT WITH INDIAN BREAD AND GARLNISHED WITH CORIANDER LEAVES