MUTTON DO PYAZA

INGREDIENTS

Sl No:	Item Name	Quantity
1	MUTTON	150gm
2	OIL	20ml
3	CUMIN	2gm
4	GINGER	3gm
5	GARLIC	3gm
6	GREENCHILLY	2gm
7	CHOPPED ONION	15gm
8	TURMERICPOWDER	5gm
9	CORRIANDER POWDER	3gm
10	GARAM MASALA	3gm
11	CHAT MASALA	3gm
12	CHILLY POWDER	3gm
13	CASHEWNUT PASTE	25gm
14	CREAM	30ml
15	SALT	To taste
16	CORRIANDER LEAVES	3gm
17	TOMATO	10gm

COOKING INSTRUCTIONS

CUT THE CHICKEN IN TOMEDIUM SIZ17ED PIECES AND WASH UNDER WARM WATER
HEAT OIL ADD CUMIN SEEDS AND CHOPPED GINGER,GARLIC ,GREEN CHILLY ,ONION SAUTE WELL
THEN ADD MASALAS SAUTE AFTER ADD CHOPPED TOMATO AND COOK UNTIL IT GETS MASHED UP WITH ONIONS
THEN ADD CHICKEN ONION CUBES AND SALT TO TASTE
ADJUST THE CONSISTENCYOF THE CURRY BY ADDING WATER AS PER YOUR REQUIREMENT
MIX WELL AND COVER THE PAN .LET IT COOK FOR 10 MINUTES
NOW REDUSE THE HEAT AND LET THE CURRY SIMMER ON LOW HEAT FOR 5 MINUTES
SERVE HOT WITH INDIAN BREAD AND GARLNISHED WITH CORIANDER LEAVES

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.