MUSHROOM WITH KARIMUNDAN MULAGU

INGREDIENTS

Sl No:	Item Name	Quantity
1	MUSHROOM	150gm
2	CARROT	20gm
3	BEENS	20gm
4	CAULIFLOWER	20gm
5	BLACK PEPPER	15gm
6	ONION	50gm
7	GARLIC	10gm
8	OIL	20ml
9	PARSELY	2gm
10	SALT	To taste
11	BUTTER	5ml
12	WHITE PEPPER POWDER	5gm

COOKING INSTRUCTIONS

CUT THE BEENS,CARROT,CAULIFLOWER IN TO LONG LENTH SLICE AND BOIL TO KEEP ASIDE
HEAT OIL IN A PAN AND ADD CHOPPED GARLIC ,ONION SAUTE IN A LIGHT BROWN CLOUR
AFTER THAT PUT CRUSHED PEPPER,WHITE PEPPER AND PARSELY
NOW ADD FRESH MUSHROOM TO THE BLEND IT WELL WITH THE MIXTURE
COOK ON LOW HEAT FOR 4-5 MINUTS UNTIL THE MUSHROOM ARE COOKED
SERVED HOT WITH BUTTERED VEGETABLE
GARNISHED WITH CHOPPED PARSELY AND CELLERY

Notes:

BUTTER VEGETABLE

Heat butter add all vegetable ,salt and white pepper powder mix well

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.