CURRY LEAF GRILLED FISH

INGREDIENTS

Sl No:	Item Name	Quantity
1	CURRY LEAF	10gm
2	OIL	10ml
3	FISH	150gm
4	CHILLY POWDER	15gm
5	TURMERIC POWDER	3gm
6	GINGER, GARLIC PASTE	10gm
7	LIME JUICE	10ml
8	SALT	To taste
9	ONION	25gm
10	TOMATO	25gm

COOKING INSTRUCTIONS

First grind together curry leaves , ginger ,garlic, lime juice ,salt and all masalas to a smooth paste
Stir in the washed and drained fish pieces and blend the masala paste evenly on all sides
Keep the marinated fish in refrigerator for 1 hour
Place the fish pieces in the grill rack and put over chopped curry leaves and cooked well
Curry leaf grilled fish is reedy serve with kachumber salads

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.