Sl No: Item Name Quantity
1 Carrot 50gm
2 Beans 50gm
3 Cabbage 50gm
4 Capsicum 50gm
5 Baby corn 50ml
6 Oil 20ml
7 Ginger 3gm
8 Garlic 3gm
9 green chilly 2gm
10 Onion 10gm
11 Salt to taste
12 chilly paste 3ml
13 Tomato sauce 10ml
14 Chilly sauce 5ml
15 Soya sauce 3gm
16 Spring onion 2gm
17 Celery 4gm
18 corn flour 50gm
19 Refined flour 50gm
20 Black pepper powder 10gm


  • Mix corn flour, refined flour, ginger-garlic paste, salt and black pepper powder in a bowl with enough water to make a thick batter.
  • Add the vegetables and mix so that all the vegetables are well coated
  • Heat enough oil in a wok and deep fry the vegetables. Drain on absorbent paper and set aside. .
  • For the sauce heat two tablespoons of oil in a pan. Add garlic, ginger, celery, spring onions and green chilies and sauté for a minute
  • Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and sauté for half a minute.
  • Add all the fried vegetables and mix well. Serve hot.