CRISPY FRIED VEGETABLE

INGREDIENTS

Sl No:	Item Name	Quantity
1	Carrot	50gm
2	Beans	50gm
3	Cabbage	50gm
4	Capsicum	50gm
5	Baby corn	50ml
6	Oil	20ml
7	Ginger	3gm
8	Garlic	3gm
9	green chilly	2gm
10	Onion	10gm
11	Salt	to taste
12	chilly paste	3ml
13	Tomato sauce	10ml
14	Chilly sauce	5ml
15	Soya sauce	3gm
16	Spring onion	2gm
17	Celery	4gm
18	corn flour	50gm
19	Refined flour	50gm
20	Black pepper powder	10gm

COOKING INSTRUCTIONS

Mix corn flour, refined flour, ginger-garlic paste, salt and black pepper powder in a bowl with enough water to make a thick batter.
Add the vegetables and mix so that all the vegetables are well coated
Heat enough oil in a wok and deep fry the vegetables. Drain on absorbent paper and set aside. .
For the sauce heat two tablespoons of oil in a pan. Add garlic, ginger, celery, spring onions and green chilies and sauté for a minute
Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and sauté for half a minute.
Add all the fried vegetables and mix well. Serve hot.

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.