CHICKEN KABSA

INGREDIENTS

Sl No:	Item Name	Quantity
1	RICE	250gm
2	GHEE	20ml
3	CINNAMON	2gm
4	CLOVES	1gm
5	CARDOMOM	2gm
6	STARNISE POWDER	2gm
7	BAY LEAF	1gm
8	Onion	10gm
9	DRIED LIME	1NO
10	SALT	to taste
11	CHICKEN	150gm
12	TOMATO PURE	100ml
13	CUMIN	10gm
14	BLACK PEPPER	10gm
15	CHICKEN CUBE	2NO
16	GARLIC	10gm
17	CASHEW NUTS	10gm
18	KISSMISS	10gm

COOKING INSTRUCTIONS

Marinate the cleaned chicken pieces with kabsa spice mix and salt, keep it aside for 15 minutes
Heat oil/ghee in a pan, add chopped onions,garlic,green chillies and saute it. Add chicken pieces and saute it well
Add tomato puree,stir and cook on low flame for 2 minutes
Add tomato,carrots,cloves,dried lime,all the spices,black pepper and salt Cook for another 2 minute
Add the water and chicken cube.When it starts to boil,cover and cook it for 15 -20 minutes on low flame.
Add the rice and stir carefully. Add raisins,again cover and cook it for another 15 minutes or until the rice is tender on low flame.
Place the rice on a serving plate topped with chicken. Serve hot

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.