CHICKEN DAINA

INGREDIENTS

Sl No:	Item Name	Quantity
1	CHICKEN BREST	180gm
2	GARLIC	2gm
3	CELLERY	3gm
4	PEPPER	2gm
5	BROWN SAUCE	25ml
6	PARSELY	2gm
7	CARROT	15gm
8	BEENS	15gm
9	CAULIFLOWER	15gm
10	ZUCHINI	15gm
11	SALT	to taste
12	BUTTER	15ml
13	POTATTO	25gm
14	HERBS	3gm
15	LIME JUISE	15ml
16	RED WINE	20 ml

COOKING INSTRUCTIONS

Cut chicken marinated with salt, pepper, lime juice and herbs add leaves for 30 minutes. After that chicken Brest grilled and keep aside
Heat butter add garlic ,celery ,salt, pepper and brown sauce then add the chicken cooked well .Finely add red wine
served with butter vegetable &herbs potato

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.