INGREDIENTS
| Sl No: | Item Name | Quantity |
| 1 | CHICKEN | 150gm |
| 2 | CAPSICUM | 20gm |
| 3 | ONION | 20gm |
| 4 | OIL | 10ml |
| 5 | GINGER | 3gm |
| 6 | GARLIC | 3gm |
| 7 | CHILLY POWDER | 5gm |
| 8 | CORRIANDER POWDER | 5gm |
| 9 | TURMERIC POWRED | 2gm |
| 10 | GARAM MASALA | 2gm |
| 11 | TOMATO SAUCE | 15ml |
| 12 | TOMATO | 20gm |
| 13 | SALT | To taste |
| 14 | CORRIANDER LEAVES | 5gm |
| 15 | GREEN CHILLY | 3gm |
COOKING INSTRUCTIONS
- Chicken cut into julien shape and marinated with masalas and fry to keep aside
- Heat oil add chopped ginger,garlic,greenchilly, slice capsicum and onion sauté well add masalas and tomato sauce mix well
- After that add fried chicken and tomato slice served hot
- Garnished with curry leaves and red chilly