CHICKEN BIRYANI

/CHICKEN BIRYANI

INGREDIENTS

Sl No: Item Name Quantity
1 RICE 150gm
2 GHEE 20ml
3 CINNAMON 2gm
4 CLOVES 1gm
5 CARDOMOM 2gm
6 PEPPER CORN 2gm
7 BAY LEAF 1gm
8 onion 10gm
9 STOCK 300ml
10 SALT to taste
GRAVY
1 CHIKEN 100gm
2 ONION 100gm
3 GINGER 5gm
4 GARLIC 3gm
5 GREEN CHILLY 3gm
6 TOMTO 50gm
7 GHEE 30ml
8 CORRIANDER POWDER 5gm
9 CHILLY POWDER 3gm
10 TURMERIC POWDER 5gm
11 GARAM MASALA 3gm
12 MINT 3gm
13 CASHEWNUT PASTE 20gm
14 CORIANDER LEAVES 6gm

COOKING INSTRUCTIONS

  • Half boil the rice with salt and spices. Remove and drain
  • Clean and cut and wash chicken
  • Marinated chicken with spices and dry keep aside
  • Het fat add sliced onion ,ginger ,grlic,green chilly sauté well
  • Then add masalas fry for five minutes
  • Then add tomato, all leaves,curd,salt cashew nut paste
  • Add chicken and gram masala .put partially cooked rice over the meat
  • Set the pan and put the oven till done serve hot.
  • Garnished with fired onion and nuts