INGREDIENTS
| Sl No: | Item Name | Quantity |
| 1 | BRINGAL | 150gm |
| 2 | BUTTER | 20ml |
| 3 | SALT | To taste |
| 4 | PEPPER CORN | 5gm |
| 5 | HERBS | 2gm |
| 6 | TOMATO | 100gm |
| 7 | CHEESE | 10gm |
| 8 | GARLIC | 2gm |
| 9 | CELLERY | 2gm |
| 10 | PARSELY | 2gm |
| 11 | BAY LEAF | 2gm |
| 12 | GARLIC BREAD | 2 slice |
| 13 | CAPSICUM | .10gm |
| 14 | CARROT | 10gm |
| 15 | BABY CORN | 10gm |
COOKING INSTRUCTIONS
- SEASONED BRINGAL SLICES PAN GRILLED ANE SET IN A BOWL
- HEAT BUTTER ADD GARLIC,CELLERY,BAYLEAF, HERBS AND SLICED CAPSICUM,CARROT, BABY CORN SAUTE WELL
- THEN ADD TOMATO CONCASSE CHEESE ,SALT MIX AND COOKED WELL
- FINELLEY TRANSFER THE GRILLED BRINGAL IN A BOWL
- ONE BY ONE COVERD THE TOMATO CONCASSE AND TOPPIED WITH CHEESE. SERVED WITH GARLIC BREAD