INGREDIENTS
| Sl No: | Item Name | Quantity |
| 1. | Potato | 4 Large no into 1inch sizes pieces |
| 2. | Sun flower oil | 3 tablespoon |
| 3. | Cumin seeds | 1teaspoons |
| 4. | onion | 2no |
| 5. | ginger | 20gm |
| 6. | garlic | 30gm |
| 7. | Green chilli | 2pieces |
| 8. | Turmeric powder | ¼ teaspoon |
| 9. | Red chilli powder | ½ table spoons |
| 10. | Coriander powder | 1/4tablespoon |
| 11. | Roasted cumin powder | 1teaspoon |
| 12. | Chat masala | 1/2teasoons |
| 13. | Fresh coriander leaves | 20gm |
| 14. | salt | Depending on taste |
COOKING INSTRUCTIONS
- Diced the potato and boiled them . add salt while boiled potato to enhance the flavour of it and keep aside
- Heat oil in a non-stick pan or a kadai over medium flame then add cumin seeds when they start to crackle add ginger, garlic , green chilli , onion and sauté until golden
- Add turmeric powder , chilli powder ,coriander powder ,roasted cumin powder , chat masala and add boiled potato cubes and stir care fully till the masala covers all the potato cubes well
- finally, add coriander leaves and serve aloo jeera with rice or chapati