INGREDIENTS
| Sl No: | Item Name | Quantity |
| 1 | OIL | 10ml |
| 2 | MUSTARD | 2gm |
| 3 | CURRY LEAVES | 3gm |
| 4 | RED CHILLY WHOLE | 2gm |
| 5 | CASHEWNUT | 15gm |
| 6 | LIME | 1no |
| 7 | BASUMATHI RICE | 150gm |
| 8 | SALT | To taste |
| 9 | TURMERIC POWDER | 2gm |
| 10 | CORRIANDER LEAVES | 3gm |

COOKING INSTRUCTIONS
- HEAT OIL ADD MUSTARD,CURRY LEAVES,RED CHILLY,CASHEWNUT SAUTE AFTER ADD RICE LIME JUICE ,SALT,TURMERIC POWDER,CORRIANDER LEAVES,MIX WELL SERVE HOT
- GARNISHED WITH LIME SLICE AND FRIED RED CHILLY