INGREDIENTS
| Sl No: | Item Name | Quantity |
| 1 | SWEET CORN | 20gm |
| 2 | CABBAGE | 5gm |
| 3 | CARROT | 5gm |
| 4 | BEENS | 5gm |
| 5 | CELERY | 2gm |
| 6 | SALT | to taste |
| 7 | SUGAR | totaste |
| 8 | WHITE PEPPER POWDER | 2gm |
| 9 | CORN FLOUR | 10gm |
| 10 | OIL | 5ML |

COOKING INSTRUCTIONS
- HEAT IOL ADD VEGETABLES SAUTE AFTER ADD STOCK WATER ,SALT , SUGAR ,WHITE PEPPER BOIL AFTER ADD CORN FLOUR
- GARNISHED WITH CHOPPED CELLERY