VENDAKKA NIRACHATHU

INGREDIENTS

Sl No:	Item Name	Quantity
1	LADES FINGER	150gm
2	ONION	20gm
3	GINGER	2gm
4	GARLIC	3gm
5	GREEN CHILLY	3gm
6	SALT	to taste
7	OIL	20ml
8	CORRIANDER POWDER	3gm
9	CHILLY POWDER	5gm
10	TURMERIC POWDER	2gm
11	CHAT MASALA	3gm
12	GARAM MASALA	3gm
13	TAMARIND PASTE	10ml
14	CORRIANDER LEAVES	3gm
15	TOMATO	50gm

COOKING INSTRUCTIONS

FOR PREPARING STUFFED LADYS FINGERS,MAKE ASLIT ON THE LADYS FINGER AND KEEP IT ASIDE
IN A BOWL MIX CHOPPED COARIANDER LEAVES,ONION,GREEN CHILLY ,TOMATO,CHAT MASALA ,CHILLY POWDER AND SALT
STUFF THE LADYS FINGER S WITH THE ABOVE MIXTURE, AND GRILL ON A TAWA THEN KEEP IN A BOWL
HEAT OIL ADD SLICED ONION,GINGER ,GARLIC ,GREEN CHILLY, SAUTE WELL
AFTER THAT ADD MASALS SAUTER AFTER ADD SLICED TOMATO COOKED WELL
ADDILTTLE HOT WATER AND COOKE ON AMEDUM HEAT.FINELY ADD COCONUT MILK
WHEN THE GRAVY BECOMES VERY THIK, REMOVE FROM THE STOVE
SERVE THE GRAVY PUT COVER ON A LADYSFINGER

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.