BEETROOT PACHADI

INGREDIENTS

Sl No:	Item Name	Quantity
1	BEETOOT	150gm
2	GINGER	15gm
3	GREEN CHILLY	10gm
4	TURMERIC POWDER	5gm
5	CHILLY POWER	5gm
6	THICK CURD	200 ml
7	SALT	To taste
8	COCOUT OIL	20ml
9	COCONUT	1no
10	MUSTARD	20gm
11	CUMIN SEEDS	5gm
12	RED CHILLY	3gm
13	CURRY LEAVES	3gm

COOKING INSTRUCTIONS

Grate beetroot and keep it aside.(use the grater with big holes)
Grind coconut, green chilli, ginger, jeera seeds and mustard seeds to a smooth paste.
Cook grated beetroot with less water adding salt and turmeric powder till soft.
Add the ground paste and cook for few more minutes on low flame till the raw taste of the coconut goes. Allow it to cool.
Add whisked curd and check for salt. Add salt if required and mix well
Heat a tsp of oil add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the pachadi.
Enjoy delicious beetroot pachadi as a side dish for rice.

Founded in 2006, under the belt of Greenwoods Resorts, Amrutham Restaurant in Kumily is an initiative of Kondody Hotels and Resort India Pvt Ltd. The man behind this beautiful food abode, Rahul Tom, has tirelessly worked with the utmost diligence and determination, making his father’s dream alive by shaping Amrutham Restaurant and taking to the shores of success. We at Kondody, believe in delivering excellence, serving the best taste of quality. We hold the reputation and fame as one of the best restaurants in Thekkady without a look back or doubt.